Potato cutlets with Bulgarian white cheese (or feta)/ Картофени кюфтета

Bulgarian classic Potato Cutlets

It’s time for one Bulgarian classic – delicious and suitable for lunch or dinner like a side dish with meat and green salad – Potato cutlets with Bulgarian white cheese. If you cannot find Bulgarian cheese, just use Feta.


  • 4 medium potatoes
  • 1 egg
  • 150gr of white Bulgarian cheese/ feta
  • 2 – 3 tbsp of flour + more for dusting and rolling
  • dill
  • salt and pepper


  • Boil your potatoes for 30 min.
  • Mash the potatoes and add the egg, the cheese, the dill and 2 or 3 spoon of flour (even more, until the mixture becomes sticky). Mix everything and season as per your taste with salt and pepper.
  • Take 1 tbsp of your potato mixture, make a cutlet, flour it from both sides.
  • Fry it on both sides until golden brown.
  • Serve as a side dish with meat, green salad and whatever you like most!

Bon Appétit and thanks for reading!


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